How to use wood chips on a gas grill

How to use wood chips on a gas grill. So here are some methods for using wood chips on a gas grill to flavor your food with a smoky taste. Some health-conscious folk may not favor the charcoal grill because of hazardous chemicals in charcoal. While some people are fond of the smoky taste, that is not possible just by using a gas grill.

How to use wood chips on a gas grill

Wood chips might help you with the smoky flavored taste when used on a gas grill.

Identify the correct wood chipidentify the correct wood chip

  • Different types of wood chips are available in the market with a variety in the flavors they impart. Each of them imparts its unique good t to the food.
  • Knowing the correct type of chip for the right food is necessary.
  • Some of the top brands are Mesquite, Apple, Hickory, and even Jack Daniels.
  • Wood chips like Mesquite, Hickory are a good choice for beef.
  • Applewood chip imparts a sweet taste to smoke the fish and vegetables.
  • Pork and chicken taste good with maple, peach, cherry, pecan, or apple.
  • Pair fish with cedar or might use alder. Occasionally some like cherry or pecan for fish as well.
  • The best part is if you can’t decide what chip you need, go for the hickory. A balanced wood chip imparts a smoky flavor to all foods. Hickory tends to be the universal wood chip.

Soak the Wood Chips in the Watersoak the wood chips in the water

  • After selecting your desired wood chip, soak it for at least 30 min in water. Time can be variable from 45 to an hour, depending on you.
  • What if you don’t soak it?
  • Remember not to add chips to the grill without soaking them.
  • They catch up a fire and lead to an emergency fire condition.
  • Soaking will allow the chip in the grill to impart a smoky flavor.

Such types of cautions must be kept in mind.

Otherwise will lead to hazardous conditions.

Without soaking

  • Some people don’t urge to soak the chips.
  • Place a water pan in the grill.
  • That results in a humid environment for certain foods

Use of Aluminum Tray

  • After soaking the wood chips, take an aluminum tray and add the wood chips to it.
  • If you don’t own a tray, use an aluminum foil or a wood box for the soaked chips.
  • After placing wood chips in multiple-layer aluminum foil, make holes so that the smoke gradually contacts the food while grilling.

Preheating of grill containing wood chips

  • Now when you are ready just before, preheat the grill.
  • Place the tray with the wood chips into the grill.
  • Allow the grill containing chips preheated for 5- 10 min.
  • After a couple of minutes, you will notice smoke to appear, the time when the meat is ready to be grilled.
  • Slow down the heat to avoid burnt texture and place the beef or meat into the grill.
  • Grill according to your preferences of herbs and spices etc.

Smoker boxsmoker box.077

  • A smoker box is not necessary to use an aluminum tray, or foil can do the job.
  • Some people might like to view all the processes from releasing of smoke to the ending finish up.
  • So for such people, a smoker box is a good option.
  • A smoker box is something an everyday grill user should purchase.

Conclusion

Now that your smoky grill is ready, you can grill a variety of foods just by keeping in mind the whole procedure in 5 simple steps.

  • Selection of wood chip
  • Soaking
  • Placing in the aluminum tray or foil
  • Preheating
  • Grilling

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